3. Sugar
As mentioned above, sugar, even if derived from natural sources such as fruit juices and honey, can impair immune function.
This impairment appears to be due to the fact that glucose (blood sugar) and vitamin C compete for transport sites into the white blood cells.
Excessive sugar consumption may decrease vitamin C levels and result in a significant reduction in white blood cell function.
4. Antibiotics
More than 90% of all sore throats are caused by viruses.
• If you have a sore throat, see a physician to rule out strep throat as the cause.
• Before antibiotics are used, an in-office rapid strep screening test should be performed.
• If antibiotics are used or have been used, it is important to use a probiotic supplement containing Lactobacillus acidophilus and Bifidobacterium bifidus.
70% of doctors regularly prescribe an antibiotic for acute bronchitis even though it provides no benefit and significant risk.
The main risks with overusing Antibiotics include:
The overgrowth of Candida albicans
The disruption of normal gut microflora
The possibility of developing antibiotic-resistant strains of bacteria.
5. Key Natural Cold and Flu Supplements + Folk recipes and remedies
Herbal Cold & Flu Protocols to have on hand for acute infections:
At the 1st Sign of a Cold:
Rest
Stay Warm
Drink fluids
Eat Well (NO SUGAR)
Elderberry Syrup 1 Tsp every 2hrs.
Echinacea Tincture 1 tsp every 2hrs. (Discontinue after 2 days)
5 drops of Oregano oil under the tongue
Everyday Foundational General Supplements
Vitamin C (Ascorbates) Buffered Vitamin C
Magnesium Glycinate
B-Complex
Electrolytes: Sodium; Magnesium; Potassium & Trace Mineral Drops
Accute Cold, Flu, and Respiratory Symptom Supplements
**Note these are not to be taken as everyday supplements (only taken to support the onset or beginning stages of symptoms)
Olive Leaf Extract
Goldenseal
Oregano
One of the main treatment goals in bronchitis, sinusitis, and pneumonia is to help the lungs and air passages get rid of the excessive mucus.
Apply a heating pad, hot water bottle, or mustard poultice to the chest for up to 20 minutes twice per day.
A mustard poultice is made by mixing 1 part dry mustard with three parts flour and adding enough water to make a paste (the strength of mustard powder varies greatly, so test a small amount on the skin first to be sure it is not too strong, as indicated by excessive redness). The paste is spread on thin cotton (an old pillowcase works very well) or cheesecloth, and the folded cloth is placed on the chest. Check often, as mustard can cause blisters if left on too long.
After the hot pack or mustard poultice, perform postural drainage by lying with the top half of the body off the bed, using the forearms as support, for a 5-to 15-minute period while trying to cough and expectorate into a basin or newspaper on the floor.
Electrolyte Water:
The balance of potassium, magnesium and sodium helps to rehydrate your body on the cellular level keeping you hydrated and best able to battle a virus.
Mix all ingredients together and drink throughout the day.
To Avoid Secondary Infections:
All of the above plus:
Fire Water—1 Tbs (recipe below) every 2 hrs. or as often as needed
Buy or Make Elderberry Syrup Recipe:
1 cup fresh or frozen elderberries de-stemmed (or 1/3 cup dried)
1-2 cinnamon sticks (optional)
5 whole cloves (optional)
2 Tbs. fresh, grated ginger (optional)
2 cups water
1 cup honey
2 Tbs. lemon juice (optional) (necessary if canning)
Simmer elderberries and spices (if using) in water for about 20 minutes, mashing slightly.
Stir in honey until completely dissolved.
Store in the refrigerator until it molds or process in a boiling water bath canner for 10 minutes (adjust for altitude) to store on shelf.
Each pint contains about 92 1 tsp. servings.
Dosing:
Take 1 tsp every day to strengthen your immune system.
Take 1 tsp every 30 minutes to 2 hours at first sign of a virus.
*Note* To make a honey-free version that is safe for babies you can replace the honey with rice syrup.
Fire Water:
1/2 cup garlic cloves, whole and unpeeled
1/2 cup whole dried or fresh cayenne or 1/8 cup red pepper flakes
1 qt raw apple cider vinegar
Put herbs in jar
Pour ACV over herbs, stir in until all herbs are wet
Cover with plastic lid
Steep for 4-6 weeks, shaking daily for the 1st week
Strain off herbs
Store in cool, dark place
Vinegar tinctures will last for at least 1 year when stored in a cool, dark location.
Dosing:
Take 1/2 oz (1 Tb.) every 30 minutes - 2 hr. to avoid any secondary infections or anytime you would use an antibiotic
Fire Water Oxymel:
1/2 cup Fire Water (see previous recipe)
1/2 cup honey
Heat slightly and stir until thoroughly mixed.
Cap and store in a cool, dark location. Will store well at least a year.
Dosing:
Take by the tsp as needed to soothe a scratchy throat or a dry tickly cough.
Sage and Salt Gargle:
2 Tb. Sage
1/2 cup of boiling water
2 Tb. salt
1/2 cup of raw Apple Cider Vinegar
Put sage in a jar. Pour boiling water over sage. Cover and let steep about 15 minutes.
Strain into a fresh jar.
Mix in salt and vinegar.
Keep in refrigerator for up to 4 days.
Dosing:
Gargle 1 or 2 mouthfuls as needed for a hot, raw sore throat.
Please consult your medical provider for any other symptom that is severe or concerning.
For a specific consultation on how to proceed this Cold and Flu season with a customized plan, book a free consultation today.